Is cékla vegan?
Cékla is a vegan food ingredient.
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So, what is cékla?
Cékla, also known as beetroot, is a root vegetable that is characterized by its deep purple color and sweet, earthy flavor. It is a popular ingredient in many cuisines around the world, and is commonly used in salads, soups, and pickles. Cékla is not only delicious, but also packed with nutrients, including vitamins C and K, folate, and potassium. It is also a good source of dietary fiber and antioxidants. Whether roasted, boiled, or grated, cékla is a versatile and flavorful ingredient that adds a colorful and nutritious touch to any dish.
How to quickly find the source of ingredients like cékla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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