Is chalk vegan?
Chalk is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is chalk?
Chalk is a fine-grained, soft sedimentary rock primarily composed of calcium carbonate. It is a common ingredient in various food products, particularly in East Asian cuisine. The addition of chalk to foods such as tofu and noodles is believed to enhance their texture and improve their overall quality. Chalk is also used as an anti-caking agent in powdered foods like spices, baking powder, and confectioner's sugar. However, while it is generally considered safe for consumption in small amounts, excessive intake of chalk may lead to health problems such as constipation, digestive issues, and even kidney stones.
How to quickly find the source of ingredients like chalk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.