Is chardonnay vegan?
Chardonnay is a vegan food ingredient.
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So, what is chardonnay?
Chardonnay is a popular white wine grape variety that originated in the Burgundy region of France. It is grown in many regions around the world, including California, Australia, and South Africa. The grape has a thin skin and produces wines with a range of flavors depending on the climate and soil where it is grown. Chardonnay wines can be buttery and oaky with notes of vanilla and caramel, or light and crisp with citrus and apple flavors. It is a versatile grape that pairs well with a variety of foods, including seafood, poultry, and creamy pasta dishes.
How to quickly find the source of ingredients like chardonnay?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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