Is chashu pork vegan?

Chashu pork is a savory Japanese dish that consists of tender, slow-cooked slices of pork belly. The meat is marinated in a soy sauce-based mixture, which gives it a rich umami flavor and a deep red color. Chashu pork is often used as a topping for ramen or served as a main protein with rice, vegetables, and other accompaniments. When cooked properly, the pork is melt-in-your-mouth tender and packed with flavor. It's a versatile ingredient that adds depth and complexity to any dish it's used in, making it a popular choice for home cooks and chefs alike.