Is cheese tortelloni vegan?
Cheese tortelloni is a classic Italian pasta dish that features deliciously plump, stuffed pasta shells filled with creamy ricotta and nutty Parmesan cheese. These delectable tortellini are expertly crafted from high-quality durum wheat flour, which gives them a perfect tender texture and a satisfying chewiness. Whether served simply with a drizzle of olive oil or dressed up with your favorite tomato sauce and fresh herbs, these cheese tortelloni will transport your taste buds straight to the heart of Italy - buon appetito!.
Cheese tortelloni is a non-vegan food ingredient.
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