Is chinese mallow vegan?

Chinese mallow is an edible herbaceous annual plant botanically classified as Malva verticillata, native to East Asia. It is widely cultivated for its leaves, stems, and seeds, which are harvested from the soil and typically washed, dried, cut, or ground for commercial distribution. The ingredient is commonly found on labels for herbal teas, dietary infusions, powdered botanical blends, soups, and various traditional Asian food preparations.

Chinese mallow is classified as vegan because it is entirely of plant origin. The processing of the crop relies on straightforward mechanical methods such as harvesting, dehydration, and milling, none of which involve animal ingredients or animal-derived processing aids. Because the plant grows naturally from seeds and requires no animal inputs or animal byproducts at any stage of its production, products containing Chinese mallow are suitable for a vegan diet.