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Is cime di rapa vegan?

Cime di rapa is a vegan food ingredient.

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So, what is cime di rapa?

Cime di rapa, also known as broccoli rabe or turnip greens, is a leafy vegetable commonly used in Italian cuisine. With its slightly bitter taste and nutty undertones, it pairs perfectly with garlic, chili flakes, and olive oil to create a delicious side dish or pasta sauce. Cime di rapa is rich in vitamins A, C, and K, as well as iron and calcium, making it a healthy and flavorful addition to any meal. Its versatility and bold flavors make it a favorite among chefs and home cooks alike.

How to quickly find the source of ingredients like cime di rapa?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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