Is clara d'ou vegan?

Clara d'ou is a traditional Catalan ingredient that adds a unique texture and flavor to various dishes. Literally translating to "egg white," this versatile ingredient is made by combining egg whites with sugar and cooking it over low heat until it forms a smooth and creamy custard-like consistency. With its subtle sweetness and delicate texture, clara d'ou is often used as a filling for pastries, cakes, and other desserts. It can also be served on its own or used as a topping for fruit salads and ice cream. Its velvety texture and rich taste make it a must-try for anyone looking to explore the flavors of Catalan cuisine.