Is claras de huevo vegan?
Claras de huevo is a non-vegan food ingredient.
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So, what is claras de huevo?
Claras de huevo, or egg whites, are a versatile food ingredient that can be used in a wide range of recipes. They are the clear liquid portion of an egg and contain no cholesterol or fat. With their high protein content, egg whites are often used by athletes and fitness enthusiasts to build muscle mass. Additionally, they can be whipped into stiff peaks to make meringues, soufflés, and other light and fluffy desserts. Egg whites can also be used as a binding agent in meatballs, burgers, and other dishes where a firm texture is desired. Overall, claras de huevo are a nutritious and multifunctional ingredient that deserves a place in any home cook or chef's toolkit.
How to quickly find the source of ingredients like claras de huevo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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