Is cod roe vegan?
Cod roe is a non-vegan food ingredient.
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So, what is cod roe?
Cod roe is a savory and nutritious delicacy made from the eggs of female cod fish. It is known for its creamy texture, rich flavor, and bright orange color. Cod roe is a popular ingredient in many cuisines, especially in Japanese and Scandinavian dishes. It can be enjoyed on its own or used as a flavorful addition to salads, pasta dishes, spreads, and sushi rolls. Packed with protein, omega-3 fatty acids, and other essential nutrients, cod roe is a healthy and satisfying food that is sure to delight seafood lovers.
How to quickly find the source of ingredients like cod roe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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