Is coriander powder vegan?

Coriander powder is a culinary spice produced by milling the dried seeds of the coriander plant, botanically classified as Coriandrum sativum. The plant is an annual herb belonging to the Apiaceae family, which also includes parsley, carrots, and celery. To manufacture the powder, mature coriander seeds are harvested, dried using natural sunlight or commercial hot-air dehydrators, and then mechanically ground into a fine texture. This spice is commonly listed on the ingredient labels of curry powders, garam masala mixes, seasoning packets, packaged marinades, prepared savory sauces, canned soups, and seasoned snack foods.

Coriander powder receives a vegan verdict because it is entirely of plant origin and contains no animal-derived substances. Commercial production relies strictly on physical processing methods, including cleaning, dehydrating, and milling the raw agricultural material. No animal derivatives, animal byproducts, or animal-based processing aids are introduced during harvesting or manufacturing. Because it consists solely of ground botanical seeds, coriander powder is consistently suitable for vegans.