Is côte de blette vegan?
Côte de blette is a vegan food ingredient.
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So, what is côte de blette?
Côte de blette, also known as Swiss chard ribs, is a versatile and nutrient-packed ingredient used in many dishes. This vibrant vegetable features wide, glossy green leaves atop bright, colorful stems that range in color from pink and red to orange and yellow. The crisp, tender stalks are similar in texture to celery and have a subtle, earthy flavor that complements a variety of ingredients. Whether chopped and sautéed with garlic, added to soups and stews, or grilled to perfection, côte de blette is a tasty and healthy addition to any meal.
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