Is cottonseed vegan?
Cottonseed is a vegan food ingredient.
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So, what is cottonseed?
Cottonseed is a versatile and nutritious food ingredient that is derived from the seeds of the cotton plant. With a slightly nutty and buttery flavor, cottonseed is often used as a cooking oil or in the production of margarine and salad dressings. Rich in protein, fiber, and essential fatty acids, cottonseed is also a popular ingredient in animal feed and can be used as a substitute for soybean meal. In addition, cottonseed oil has a high smoke point, making it ideal for frying and high-heat cooking.
How to quickly find the source of ingredients like cottonseed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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