Is courge vegan?
Courge is a vegan food ingredient.
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So, what is courge?
Courge, also known as "winter squash," is a versatile and nutritious ingredient that is perfect for creating comforting and hearty dishes. With its firm, dense flesh and slightly sweet flavor, courge can be used in both savory and sweet recipes, such as soups, stews, casseroles, and pies. This vegetable is an excellent source of vitamins A and C, potassium, and fiber, making it a healthy addition to any meal. Its hard outer skin can be difficult to cut, but once cooked, the flesh becomes tender and delicious. Courge comes in a variety of shapes and sizes, including acorn, butternut, and spaghetti squash, each with their unique taste and texture.
How to quickly find the source of ingredients like courge?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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