Is cozza cilena vegan?

Cozza cilena, also known as Chilean mussel, is a versatile and flavorful ingredient that adds depth to any seafood dish. These mussels are typically harvested in the cold, nutrient-rich waters of Chile's southern coast, resulting in a plump and succulent texture with a slightly sweet taste. Cozza cilena can be enjoyed steamed, sautéed, or grilled, and pairs well with a variety of ingredients such as garlic, parsley, lemon, and white wine. Not only do these mussels offer a delicious taste, but they are also a great source of protein, omega-3 fatty acids, and other essential nutrients.