Is crème légère à vegan?
Crème légère à is a non-vegan food ingredient.
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So, what is crème légère à?
Crème légère à is a French dairy ingredient that translates to "light cream with." It's a versatile ingredient often used in cooking, baking and pastry making. With a fat content of around 15-30%, crème légère à has a lighter texture than heavy cream but still provides a rich and creamy flavor. It can be used as a base for sauces, added to soups or stews, whipped for desserts, or poured over fresh fruit. Its delicate consistency and subtle taste make it a popular choice for those looking for a lighter alternative to heavy cream without compromising on taste.
How to quickly find the source of ingredients like crème légère à?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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