Is crême liquide vegan?
Crême liquide, also known as "liquid cream" in English, is a versatile ingredient commonly used in French cuisine. With a smooth and silky texture, it's made up of at least 30% milk fat and has a rich flavor that can elevate any dish. It's often used to add richness and depth to soups, sauces, custards, and desserts, but can also be whipped into a fluffy cream for toppings or used as a base for ice cream. Whether you're creating savory or sweet dishes, crême liquide adds a luxurious touch to your cooking.
Crême liquide is a non-vegan food ingredient.
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