Is cremor tartaro vegan?
Cremor tartaro is a vegan food ingredient.
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So, what is cremor tartaro?
Cream of tartar, also known as potassium bitartrate, is a white powdery substance that is formed during the winemaking process. It has a tangy taste and is commonly used as an acidic agent in baking recipes to activate baking soda and create a lighter texture in cakes, cookies, and other baked goods. Cream of tartar can also be used as a stabilizer for whipped cream or meringue, and can even be sprinkled on fruits to prevent discoloration. This versatile ingredient is a must-have in any baker's pantry.
How to quickly find the source of ingredients like cremor tartaro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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