Is crushed tomato vegan?

Crushed tomato is a versatile ingredient that adds rich, robust flavor to countless dishes. Made by taking ripe, juicy tomatoes and crushing them into a thick, chunky paste, this ingredient is perfect for making sauces, stews, and soups. The texture of crushed tomatoes is slightly chunky, which adds depth and texture to dishes. Crushed tomatoes are often used in Italian cuisine and are the perfect base for pizza sauce or a classic marinara sauce. They can also be used in chili, enchiladas, and casseroles for an extra burst of tomato flavor. With its bold taste and versatile nature, crushed tomato is a pantry staple that no home cook should be without.