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Is cuisse de porc vegan?

Cuisse de porc is a non-vegan food ingredient.

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So, what is cuisse de porc?

Cuisse de porc, also known as pork thigh or ham hock, is a flavorful and versatile ingredient commonly used in French cuisine. This cut of meat is taken from the lower part of the pig's leg and features a tender and succulent texture. With a rich and savory taste, cuisse de porc can be braised, roasted, grilled or smoked to perfection, lending itself well to a wide variety of dishes such as stews, soups, casseroles, and more. Whether you're looking to add depth to your recipes or simply crave a hearty and satisfying meal, cuisse de porc is an excellent choice for any culinary adventure.

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