Is d'amidon de riz vegan?

D'amidon de riz, also known as rice starch, is a gluten-free ingredient commonly used in food processing as a thickening agent, stabilizer, or texturizer. It is extracted from the endosperm of rice grains and has a fine, white powder texture that easily dissolves in liquids. D'amidon de riz is a versatile ingredient that can be used in a wide range of food products, including sauces, soups, gravies, and baked goods. It is also used in the production of rice noodles, rice crackers, and other rice-based products. With its neutral taste and excellent binding properties, d'amidon de riz is a valuable ingredient for gluten-free, vegan, and vegetarian diets.