Is d'oignon rissolé vegan?
D'oignon rissolé is a vegan food ingredient.
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So, what is d'oignon rissolé?
"D'oignon rissolé" is a French term that translates to "sautéed onions." This ingredient is commonly used in French cuisine as a flavorful base for a variety of dishes, adding a rich depth of flavor and aroma. The onions are sliced thinly and cooked over medium-high heat until they are golden brown, resulting in a caramelized sweetness that enhances the dish. D'oignon rissolé can be used in soups, stews, sauces, or as a topping for meats and vegetables. This versatile ingredient is easy to prepare and adds a delicious touch of French cuisine to any dish.
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