what is vegan

Is d d'œuf vegan?

D d'œuf is a non-vegan food ingredient.

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So, what is d d'œuf?

"D d'œuf" is a French term that refers to the yolk of an egg. This particular ingredient is known for its rich, creamy texture and distinct flavor, making it a popular addition to many dishes. It's also high in essential vitamins and minerals, such as vitamin A, iron, and phosphorus. Whether used as a binding agent in sauces or as a key ingredient in custards and desserts, "d d'œuf" adds depth and complexity to any recipe. Its versatility makes it a staple in French cuisine and beyond, giving chefs and home cooks alike endless possibilities in the kitchen.

How to quickly find the source of ingredients like d d'œuf?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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