Is d = merlu blanc vegan?

Merlu Blanc, also known as European Hake, is a popular white fish found in the Atlantic and Mediterranean waters. With its delicate flavor and fine texture, it's a versatile ingredient that can be cooked in various ways such as grilling, baking, frying, or poaching. Merlu Blanc is low in fat and calories, making it a healthy choice for seafood enthusiasts. Its firm flesh holds up well in stews, soups, and casseroles, while its mild taste pairs well with bold flavors like garlic, lemon, and herbs. Add this nutrient-rich fish to your diet for a delicious and nutritious meal.