Is de ceréales contenant du gluten vegan?
"De céréales contenant du gluten" is a French term that refers to cereal grains that contain gluten, a type of protein commonly found in wheat, rye, barley, and other grains. Gluten plays an important role in the elasticity of dough and the structure of baked goods, but it can also cause negative health effects for some individuals with celiac disease or gluten sensitivity. This ingredient is commonly used in a variety of foods, including bread, pasta, and cereal products. When using "de céréales contenant du gluten" in recipes, it's important to take into account any dietary restrictions and opt for gluten-free alternatives when necessary.
De ceréales contenant du gluten is a vegan food ingredient.
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