Is de clou de girofle vegan?

De clou de girofle, also known as cloves, are a highly aromatic spice that is commonly used in cooking, baking, and medicinal practices. These small, dried flower buds are harvested from the evergreen clove tree and are characterized by their distinctive sweet and slightly bitter flavor profile. Their intense, warm, and pungent aroma is often described as being both fruity and floral, with hints of earthy undertones. De clou de girofle is commonly used to flavor sweet and savory dishes, such as mulled wine, chai tea, and spiced meats. Additionally, they are known for their antiseptic and anti-inflammatory properties, and are often used in traditional medicine to alleviate pain and aid in digestion.