Is dikaliumphosphat vegan?
Dikaliumphosphat is a vegan food ingredient.
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So, what is dikaliumphosphat?
Dikaliumphosphat, also known as dipotassium phosphate, is a food ingredient that serves as a source of both potassium and phosphorus. This white, odorless, and tasteless powder is commonly used as an emulsifier, stabilizer, and buffering agent in a variety of food and beverage products. Dikaliumphosphat is particularly useful in dairy products, such as cheese, as it helps to prevent coagulation and maintain a consistent texture. Additionally, it can be used in sports drinks and other beverages to replenish electrolytes lost during exercise. Its versatility and beneficial properties make dikaliumphosphat a popular ingredient in the food industry.
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