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Is dikaliumphosphat vegan?

Dikaliumphosphat is a vegan food ingredient.

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So, what is dikaliumphosphat?

Dikaliumphosphat, also known as dipotassium phosphate, is a food ingredient that serves as a source of both potassium and phosphorus. This white, odorless, and tasteless powder is commonly used as an emulsifier, stabilizer, and buffering agent in a variety of food and beverage products. Dikaliumphosphat is particularly useful in dairy products, such as cheese, as it helps to prevent coagulation and maintain a consistent texture. Additionally, it can be used in sports drinks and other beverages to replenish electrolytes lost during exercise. Its versatility and beneficial properties make dikaliumphosphat a popular ingredient in the food industry.

How to quickly find the source of ingredients like dikaliumphosphat?

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