Is eau de cuisson vegan?
Eau de cuisson is a vegan food ingredient.
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So, what is eau de cuisson?
Eau de cuisson is a French culinary term that translates to "cooking water" in English. This refers to the liquid leftover after cooking vegetables, meats or seafood. The eau de cuisson is often infused with flavors from the ingredients it was cooked with and can be used as a base for soups, sauces or stews. This ingredient is a great way to add depth of flavor to a dish while minimizing waste. Eau de cuisson can also be frozen for later use or added to pet food as a nutrient-rich supplement.
How to quickly find the source of ingredients like eau de cuisson?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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