Is egg albumen powder vegan?
Egg albumen powder is a non-vegan food ingredient.
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So, what is egg albumen powder?
Egg albumen powder is a versatile ingredient made from the protein-rich white of hen's eggs. It is derived from fresh, pasteurized egg whites that have been spray-dried to create a fine, easy-to-use powder. Egg albumen powder is commonly used in baking recipes as a substitute for fresh egg whites and can add structure and stability to baked goods while also enhancing their texture and appearance. This ingredient is also a popular choice for athletes and bodybuilders due to its high protein content, making it an excellent addition to protein shakes and smoothies. Egg albumen powder is a shelf-stable alternative to fresh egg whites that can be stored easily and used in a variety of culinary applications.
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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