Is egg albumin powder vegan?
Egg albumin powder is a non-vegan food ingredient.
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So, what is egg albumin powder?
Egg albumin powder is a versatile food ingredient made from the protein found in egg whites. This fine, powdered substance is high in protein and low in fat and carbohydrates, making it an ideal choice for athletes and health-conscious individuals. It can be used as a binding agent in baking recipes, whipped into meringue for desserts, or added to smoothies and shakes to boost protein content. Egg albumin powder is also popular among bodybuilders, who use it as a supplement to support muscle growth and recovery after workouts. Its long shelf life and easy storage make it a convenient pantry staple for any kitchen.
How to quickly find the source of ingredients like egg albumin powder?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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