what is vegan

Is ei vegan?

Ei is a non-vegan food ingredient.

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So, what is ei?

Ei, also known as a chicken egg, is a versatile and nutrient-dense food ingredient that can be used in a variety of dishes. It contains high-quality protein, essential vitamins (such as vitamin A, D, E, and B12), and minerals like iron and zinc. The yolk is rich in fat-soluble vitamins and antioxidants while the white is almost pure protein. Eggs can be boiled, fried, scrambled, poached, or baked and can be incorporated into baked goods, salads, sandwiches, soups, and more. They are widely available and affordable, making them an excellent choice for any kitchen.

How to quickly find the source of ingredients like ei?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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