Is eiklar vegan?
Eiklar is a non-vegan food ingredient.
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So, what is eiklar?
Eiklar is a German word that refers to egg whites. Egg whites are the clear, viscous liquid found inside an eggshell when the yolk is removed. They are a common ingredient in many recipes, particularly in baking and making meringues because they provide structure and volume to baked goods. Eiklar is a good source of protein but contains no fat or cholesterol, making it a popular ingredient for those adhering to a low-fat diet. Additionally, egg whites have a mild flavor and can be seasoned with salt or sugar depending on the recipe. Overall, eiklar is a versatile and essential ingredient in many culinary preparations.
How to quickly find the source of ingredients like eiklar?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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