Is eiklarpulver vegan?
Eiklarpulver is a non-vegan food ingredient.
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So, what is eiklarpulver?
Eiklarpulver is a unique ingredient commonly used in baking and confectionery production. This egg white powder is derived from high-quality eggs, which are carefully processed to remove the yolk and then dried and powdered. Eiklarpulver is an excellent alternative to fresh egg whites, providing a convenient and long-lasting option for those who prefer not to use eggs or want to extend the shelf life of their products. It is easy to store, transport, and measure, making it an ideal ingredient for commercial kitchens and home bakers alike. Eiklarpulver adds structure, volume, and texture to baked goods, creating light and fluffy cakes, meringues, macarons, and more.
How to quickly find the source of ingredients like eiklarpulver?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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