Is emmentaler vegan?
Emmentaler is a non-vegan food ingredient.
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So, what is emmentaler?
Emmentaler is a type of cheese that originated in Switzerland and is named after the Emmental region. It is a hard, pale yellow cheese with a distinctive nutty flavor and large holes. Emmentaler is made from cow's milk and has a minimum aging period of three months. The cheese is known for its versatility and is commonly used in cooking, as a topping for sandwiches and burgers, or served on its own as a snack or appetizer. Its mild, nutty taste and creamy texture make it a popular choice among cheese lovers.
How to quickly find the source of ingredients like emmentaler?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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