Is emulsifiant-lécithine de soja vegan?

Emulsifiant-lécithine de soja, also known as soy lecithin emulsifier, is a commonly used food ingredient that is extracted from soybeans. It is a natural emulsifier, which means it helps blend oil and water-based ingredients together in food products. Soy lecithin is a mixture of phospholipids that provide a smooth and consistent texture to foods like chocolate, baked goods, and sauces. It also acts as a stabilizer, preventing ingredients from separating over time. Soy lecithin is a versatile ingredient that is used in a wide range of food products, and it is considered safe for consumption by regulatory authorities around the world.