Is eneldo vegan?

Eneldo, also known as dill, is a popular herb with feathery green leaves that impart a delicate, yet distinctively fresh flavor to dishes. The plant is a member of the parsley family and is native to the Mediterranean and southern Russia. It is commonly used in Scandinavian, Russian, and Eastern European cuisines to add a tangy flavor to dishes like pickles, soups, and sauces. Eneldo is also used in Mediterranean dishes, particularly in Greek and Turkish cuisines, as a seasoning for fish, vegetables, and rice dishes. Its health benefits include aiding digestion, boosting immunity, and reducing inflammation.