Is épaíssissant e415 vegan?
"Épaississant e415" is a food additive commonly used in the food industry to thicken and stabilize products. Also known as xanthan gum, it is a natural polysaccharide produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. This ingredient is widely used in various food products such as salad dressings, sauces, ice creams, and baked goods. Épaississant e415 is known for its unique properties such as its ability to form a gel-like texture, retain moisture, and enhance the shelf life of food products. It is also gluten-free, making it a popular alternative for individuals with gluten sensitivities.
Épaíssissant e415 is a vegan food ingredient.
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