Is épaississant- gomme xanthane vegan?
Épaississant- gomme xanthane is a vegan food ingredient.
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So, what is épaississant- gomme xanthane?
Épaississant-gomme xanthane is a natural food ingredient commonly used as a thickening agent in recipes. This fine, white powder is derived from the fermentation of carbohydrates, and is often used in gluten-free cooking as a substitute for gluten. The gomme xanthane molecule has a unique ability to bind water, which makes it effective in creating a thicker, more viscous texture in food products. It is widely used in sauces, dressings, and baked goods, and is known for its stability in both acidic and alkaline environments. In addition to its thickening properties, épaississant-gomme xanthane can also help improve the shelf life and texture of food products.
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