Is epaule d'agneau vegan?
Epaule d'agneau is a non-vegan food ingredient.
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So, what is epaule d'agneau?
Epaule d'agneau, also known as lamb shoulder, is a versatile and flavorful ingredient commonly used in French cuisine. This cut of meat comes from the upper portion of the lamb's front legs, and has a rich marbling of fat that adds to its succulence and depth of flavor. When cooked properly, epaule d'agneau can be tender and juicy, with a slightly gamey taste that pairs well with herbs like rosemary, thyme, and garlic. It can be roasted, braised, or grilled, making it a popular choice for hearty stews, tagines, and other comforting dishes.
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