Is espelta inflada vegan?

"Espelta inflada" is a Spanish term that translates to "puffed spelt" in English, referring to expanded whole grains of spelt wheat. Spelt is an ancient cereal grain closely related to common bread wheat. To manufacture puffed spelt, cleaned grains are heated under high pressure until the moisture inside turns to steam, after which the pressure is rapidly released, causing the kernel to expand into a light, airy texture. This ingredient is commonly found on Spanish-language ingredient lists for breakfast cereals, muesli, granola, energy bars, and puffed grain cakes.

This ingredient is classified as vegan because it is entirely of plant origin. The puffing process relies strictly on mechanical and thermal methods using heat, steam, and pressure, without requiring animal derivatives or animal-based processing aids. On its own, puffed spelt contains no animal ingredients whatsoever. When evaluating finished food products, consumers only need to verify that manufacturers have not coated or combined the puffed grain with non-vegan additions, such as honey, milk powder, or animal-derived fats.