Is evaporated apple vegan?

Evaporated apple is dried fruit produced by removing a substantial portion of the natural moisture from fresh apples. To manufacture it, whole apples are sorted, washed, peeled, cored, and sliced or diced into uniform pieces. The prepared pieces are then exposed to controlled heat and airflow in commercial drying kilns or dehydrators until they achieve a stable, chewy texture. Processors may treat the fruit with sulfur dioxide, citric acid, or ascorbic acid prior to evaporation to inhibit oxidation and retain the pale color of the fruit. It is commonly used in breakfast cereals, trail mixes, granola bars, baked goods, stuffing mixes, and instant oatmeal.

This ingredient is vegan because it is derived entirely from a plant source. The harvesting, peeling, slicing, and thermal dehydration processes used to make evaporated apples do not involve any animal substances, byproducts, or animal-derived processing aids.