Is extrait de malt d'orge houblonné vegan?

Extrait de malt d'orge houblonné, or hopped barley malt extract, is a versatile and flavorful ingredient commonly used in the brewing and baking industries. This extract is made by steeping malted barley in water, then heating and reducing the liquid until it forms a concentrated syrup. During the process, hops are added to impart a distinctive bitterness and aroma. The resulting extract is rich in maltose and other fermentable sugars, making it a popular choice for beer brewing. It is also used as a natural sweetener and flavoring agent in baked goods and confections. With its deep amber color and complex taste profile, hopped barley malt extract adds depth and complexity to a variety of recipes.