Is extrait du poivre vegan?

Extrait du poivre, also known as pepper extract, is a versatile food ingredient derived from the fruit of the peppercorn plant. It is commonly used in cooking to add a distinct, spicy flavor to various dishes. The extraction process involves crushing and boiling the peppercorns, then filtering out the solids to produce a concentrated liquid extract. This extract contains the pungent compounds that give black, white, and green peppers their characteristic taste and aroma. Extrait du poivre is often used in marinades, sauces, rubs, and seasoning blends to enhance the flavor and heat of meats, vegetables, and soups. It is a natural ingredient that adds depth and complexity to any recipe.