Is extrait le malt d'orge vegan?

Extrait le malt d'orge, also known as barley malt extract, is a concentrated sweet syrup derived from barley grains that have been sprouted and dried. The process of malting barley converts its starches into sugars, which are then extracted to create a thick, sticky liquid with a distinct malty flavor. It is a versatile ingredient commonly used in the food industry to enhance the flavor and color of baked goods, cereals, and beverages such as beer and malted milkshakes. Extracted from natural sources, barley malt extract is a healthy and nutritious ingredient, rich in vitamins and minerals, and a great alternative to refined sugars.