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Is farina di malto di grano vegan?

Farina di malto di grano is a vegan food ingredient.

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So, what is farina di malto di grano?

Farina di malto di grano, also known as malted wheat flour, is a type of flour made from sprouted wheat grains that have been dried and ground into a fine powder. It has a slightly sweet, nutty flavor and is often used in baking to add depth and complexity to baked goods. Farina di malto di grano is an excellent source of fiber, protein, and essential vitamins and minerals such as iron, magnesium, and B vitamins. This versatile ingredient can be used in a variety of recipes, including bread, cakes, and cookies, and is a popular choice among home bakers and professional chefs alike.

How to quickly find the source of ingredients like farina di malto di grano?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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