Is farine compléte vegan?
Farine complète is a French term that refers to whole wheat flour. It is a type of flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. Farine complète is considered a healthier alternative to white flour as it contains more nutrients and fiber. This type of flour has a nuttier flavor and denser texture than refined flour and is commonly used in bread, pastry, and other baked goods. Farine complète is also a popular ingredient in French cuisine and is often used in dishes like quiches and crepes. Incorporating farine complète into your cooking can be a simple way to boost the nutritional value of your meals.
Farine compléte is a vegan food ingredient.
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