Is farine de pois cassé vegan?
Farine de pois cassé is a vegan food ingredient.
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So, what is farine de pois cassé?
Farine de pois cassé is a versatile and nutritious ingredient made from ground yellow split peas. It has a light, nutty flavor and a slightly grainy texture that adds depth to dishes. This gluten-free flour is high in protein, fiber, and complex carbohydrates, making it an excellent choice for vegetarian and vegan diets. It's also a great source of iron, zinc, and B vitamins, making it a healthy addition to any meal. Farine de pois cassé is commonly used in Indian and Middle Eastern cuisine and can be used in a variety of recipes, including bread, pancakes, and savory snacks.
How to quickly find the source of ingredients like farine de pois cassé?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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