what is vegan

Is farine de pois cassé vegan?

Farine de pois cassé is a vegan food ingredient.

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So, what is farine de pois cassé?

Farine de pois cassé is a versatile and nutritious ingredient made from ground yellow split peas. It has a light, nutty flavor and a slightly grainy texture that adds depth to dishes. This gluten-free flour is high in protein, fiber, and complex carbohydrates, making it an excellent choice for vegetarian and vegan diets. It's also a great source of iron, zinc, and B vitamins, making it a healthy addition to any meal. Farine de pois cassé is commonly used in Indian and Middle Eastern cuisine and can be used in a variety of recipes, including bread, pancakes, and savory snacks.

How to quickly find the source of ingredients like farine de pois cassé?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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