Is fermento em pó vegan?
Fermento em pó is a vegan food ingredient.
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So, what is fermento em pó?
Fermento em pó, commonly used in Brazilian cuisine, is a leavening agent that is essential for making fluffy cakes, bread, and pastry dough. It consists of a blend of baking soda, cream of tartar, and cornstarch. This combination activates when mixed with liquid, creating carbon dioxide gas that expands the dough during baking. With its neutral taste, it doesn't affect the flavor of the final product, but it does ensure a soft and airy texture. This versatile ingredient can be found in most grocery stores and is a must-have for any aspiring baker.
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