Is fermento vegan?
Fermento is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is fermento?
Fermento is a unique and versatile ingredient that is widely used in Italian cuisine. It is a type of leavening agent that is commonly used in baking to create light and fluffy bread and pizza dough. Made from a blend of natural yeast, enzymes, and malted barley flour, fermento is prized for its ability to improve the texture, flavor, and nutritional profile of baked goods. This all-natural ingredient is also a great source of protein and fiber, making it a popular choice for health-conscious consumers. With its tangy and slightly sour taste, fermento adds depth and complexity to a wide range of dishes, from bread to pasta to soups and stews.
How to quickly find the source of ingredients like fermento?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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