Is filet de cabillaud vegan?
Filet de cabillaud is a non-vegan food ingredient.
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So, what is filet de cabillaud?
Filet de cabillaud is a delicate and flavorful ingredient that is widely used in French cuisine. This fish, also known as Atlantic cod, is a popular source of protein and is prized for its mild, sweet taste and firm, flaky texture. The filet de cabillaud is a boneless, skinless cut that is easy to prepare and can be cooked in a variety of ways, such as baking, grilling, or poaching. It is a versatile ingredient that pairs well with a range of flavors, from bold and spicy to light and tangy. Whether you're looking to create a classic French dish or add a healthy and delicious protein to your meals, filet de cabillaud is a great choice.
How to quickly find the source of ingredients like filet de cabillaud?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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